Word Wenches

Exploring the Chelsea Physic Garden

Andrea here, Where I live in New England, the weather has been unseasonably chilly, so the unfurling of Spring hasn’t yet burst into full bloom. But the flickers of nascent green and tantalizing hints of color from early flowers in the local gardens give promise that my daily walks will soon be alive with the sights and scents of the natural world cycling into its peak season.
 
Now, I’m not gardener. I’m too impatient to wait for several years for tiny plants mature into the original vision for the space. And weeding, mulching, deadheading feels like drudgery . . . I am much happier appreciating the work of others!
 
Which is to say, I very much enjoy gardens for the pure sensory pleasure of seeing the colors and textures, and savoring the scents and sounds of the bees busy at work pollinating. But I also find that I have a special appreciation for “practical” gardens, like herb gardens. And my very favorite are physic gardens, which are designed for medicinal purposes.
 
So in the spirit of celebrating the start here in the Northern hemisphere of gardens come to life, I thought I'd give a quick look at the history of Chelsea Physic Garden, one of Britain’s oldest gardens devoted to medicinal plants.

Pancake Day!

Nicola here, blogging about food (which I seem to do quite often!) Tomorrow is Shrove Tuesday, otherwise known as Pancake Day, Mardi Gras and various other names around the world. Like many festivals that have become popular celebrations, Shrove Tuesday originated in the Church calendar and is still observed as a religious festival by many people.

The name Shrove Tuesday comes originally from the word “shrive” meaning to absolve, as it falls just before the beginning of Lent. The name Mardi Gras, “Fat Tuesday” is more descriptive, however, as it gives a clue to the theme of eating up all the rich food you might then forsake during the 40 days of Lent, when people would be expected to fast and pray. Meat, eggs and various milk products were forbidden.

Water Wise

Water Wise Bermuda

by Mary Jo

Anne Gracie found this interesting article from Atlas Obscura which describes how the island of Bermuda has managed to survive and flourish with absolutely NO natural sources of fresh water: no streams, lakes or rivers.   Since the Mayhem Consultant and I spent a brief honeymoon there, Anne suggested that I might revise the original travel blog with an emphasis on how how the island has managed with no natural sources of drinking water.

Except one: Rainwater. 

On our previous visit, our guide pointed out the white limestone roofs of all the buildings and explained that they caught rainwater and channeled it into cisterns under the houses.  At the time, that was just one more interesting fact about the island, but the AtlasObscura article explains a good deal more about this brilliant but simple architectural feature that made it possible to support one of the greatest population densities in the world.  (About 65,000 people on a mere 21 square miles of land pieced together from 181 islets.) 

All roofs on the island are required to be made of limestone and designed for rain catch.  The island is actually made of limestone so when erecting a new building, the stone taken from the ground can be used for the inch thick roofs. And those roof are TOUGH.   Some island roofs have lasted since the 17th century. 

 

Anne Gracie found this interesting article from Atlas Obscura which describes how the island of Bermuda has managed to survive and flourish with absolutely NO natural sources of fresh water: no streams, lakes or rivers.   Since the Mayhem Consultant and I spent a brief honeymoon there, Anne suggested that I might revise the original travel blog with an emphasis on how how the island has managed with no natural sources of drinking water.

Except one: Rainwater. 

On our previous visit, our guide pointed out the white limestone roofs of all the buildings and explained that they caught rainwater and channeled it into cisterns under the houses.  At the time, that was just one more interesting fact about the island, but the AtlasObscura article explains a good deal more about this brilliant but simple architectural feature that made it possible to support one of the greatest population densities in the world.  (About 65,000 people on a mere 21 square miles of land pieced together from 181 islets.) 

All roofs on the island are required to be made of limestone and designed for rain catch.  The island is actually made of limestone so when erecting a new building, the stone taken from the ground can be used for the inch thick roofs. And those roof are TOUGH.   Some island roofs have lasted since the 17th century. 

 

Fond of Fire

By Mary Jo

Taming fire was surely one of the most significant developments in human history.  Probably the discovery happened numerous times and numerous places, but the results were profound. Fire provided warmth, hot food, the ability to venture out into darkness, fire pottery and bricks.

It could also be a tool for long distance communication.  There's a marvelous scene in The Return of the King, the third Lord of the Rings movie, where signal fires are lit to summon the troops to battle.  It's breathtaking to watch the fires catch on distant peaks.

 

The Edible Yule Log

The Bûche de Noël

by Mary Jo

Yule logs have a long tradition in Northern European winter festivals, probably a fusion of winter solstice customs with Christian Christmas celebrations.  Traditionally a large log would be dragged into the house and lit on Christmas Eve and it was supposed to burn for at least three days, or better yet, till the New Year. 

This made a great deal of sense when household gathered around a hearth, but as times changed and hearths were replaced by wood burning stoves, what became of the Yule log?

Why, it became a cake!  In 19th century France, the Yule log tradition was transformed into the magnificent Bûche de Noël, a delicious roll cake designed to look like a Yule log.  The filling can be chocolate, vanilla, or perhaps chestnut cream.  (I always go for chocolate. <G>)  The icing is often chocolate but can a pale butter cream.  In either case, the icing is scored with a knife or fork to create the appearance of bark. 

The log is often decorated. There may be holiday items like little Clauses, but I like the traditional bright berries and meringue mushrooms designed to make the log look more foresty. 

I'd heard of Bûche de Noël cakes, but didn't meet up with them in person until fairly recently.  I was delighted when they appeared at my local gourmet market, saddened when the market no longer brought them in, and was ecstatic when a French bakery opened nearby and began to offer the real thing.  They were a stunner at Christmas Eve parties and disappeared until only smear of crumbs and icing were left.

More recently, they have started to appear in multiple markets, a happy benefit of globalization of food.  The one I got this year was less elaborate, but it still tasted very, very good!

Have you experience a Bûche de Noël?  If so, what did you think of it?  Did you imagine ancient northern forest--or was it mostly about the chocolate? <G> Tell me about it!

Mary Jo, with one large slice of log preserved in the freezer to surprise and delight later.

Christmas Cookies

Christina here, relaxing with a cookie and a glass of milk after all the seasonal festivities. The day after Boxing Day always feels like a chilling kind of day, when you can just sit down and take it easy. And what better way than with a cookie and some milk/tea/coffee (whatever is your preference)?

I’m sure that many of you bake special treats for Christmas and in our house that’s gingerbread. Or more specifically, Swedish pepparkakor, which are less spicy than their UK counterparts. Every family has their own recipe handed down through the generations, and in my case it’s very special because my great-grandfather owned a bakery. So the cookies I make each year are the same ones he would have sold from 1901 onwards – I love that I’m carrying on that tradition!

We Wish You a Merry Christmas!

Nicola here, wishing you a very Happy Christmas to those who celebrate the festival and happy holidays to everyone celebrating their traditions. Today is the first day of Word Wenches’ annual tradition of short daily blogs over the Twelve Days of Christmas.

This year for the first time in as long as I can remember, and possibly the first time ever, I’m spending Christmas in a hotel. Every year for the past forever we’ve either been at home, hosting family and friends, or visiting them as their guests. This year, though, my mother-in-law went into a care home near my sister-in-law’s home in the North of England so we are staying nearby in order to see everyone over the festive season. I’m writing this before we go and I’m wondering what it will be like. The hotel promises all manner of wonderful treats: delicious food including the full Christmas dinner, festive afternoon tea, carols and other live music and the chance to work off all the food in the gym and pool. It sounds great. But even at Christmas I find I still think about writing – will it be the sort of hotel that would be a good setting for a murder mystery? What will our fellow guests be like? Will there be rows – or romances? (I’ll be taking note!) Will it snow??? All will no doubt be revealed as our Christmas trip progresses! Wherever you are in the world and however you celebrate, the Wenches wish everyone peace and joy in the year ahead.

How are you spending the holiday season? Will you be at home, or away? Are there any special holiday traditions you enjoy with family and friends? 

Another Christmas Quiz

Anne here, celebrating the onset of the Festive Season with another Christmas Quiz. I usually have 12 questions, but I've extended this one and included several tricky questions from a previous quiz. 

As usual, you will need a pen and paper to jot down your choices, then at the end, click on the link to check your answers. Don't forget to come back and tell us how you went — and remember, it's not a test, it's just a bit of fun. 

1) In the Regency era, the Christmas turkey:—

    a) walked to London wearing special shoes

    b) was shipped to London by boat, to keep them calm.

    c) was brought to London by wagon, in specially constructed willow cages    

    d) wasn't eaten at this time — everyone ate Christmas goose

 

2) In a traditional mummers' Christmas play, a commonly appearing character was:—

    a) the king

    b) Saint George (of dragon fame)

    c) Saint Nicholas

    d) Oliver Cromwell

Fresh from the Oven!

Andrea here. The end-of-year holidays are upon us. And wherever and however family and friends gather, that usually means food. Lots of it! Sumptuous sweets abound (did someone say chocolate?) along with all manner of savory dishes and appetizers to tickle the tastebuds. But whether it’s breakfast, lunch or dinner, one constant that always seems to be on the table, complementing both simple repasts and fancy feasts, is bread, the classic staff of life.

Now, as I happened to see an article this week saying that the classic French baguette had just been given UNESCO World Heritage status, and given that history and bread is a truly scrumptuous combination, I thought it might be fun to take a quick peek at the history of the baguette.

The bread has a simple but sublime elegance. It’s made of four ingredients—flour, water salt and yeast. Stick-shaped loaves were around in the early 18th century, but the baguette as we know it began to take shape around the time of the French Revolution. Bread, or rather the lack of a decent loaf, helped spark the uprising, and after the Republicans seized power, one of the new government’s decrees said, “There will no longer be a bread of wheat for the rich and a bread of bran for the poor. All bakers will be held, under the penalty of imprisonment, to make only one type of bread: The Bread of Equality.”

Islands in the Sun

By Mary Jo

A week ago, I told you about the first part of our recent cruise vacation, which described London and the shipboard experience.  Today I want to talk about our three ports of call while we were still in European waters. 

Originally we were scheduled to stop in Tenerife in the Canary Islands, then Madeira, then Bermuda when the ship was most of the way across the Atlantic.  But Bermuda's landing requirements were so complicated and difficult that the cruise line canceled Bermuda and added in Lisbon as the first stop out of Britain.

Lisbon

Great idea!  We visited Lisbon once before on our way to cruising the Douro River in Northern Portugal, the cruise that inspired my book Once a Soldier.  I remember it as a hilly city of broad boulevards, which were a result of a devastating earthquake in 1755.  The destruction was vast, and much of the city was rebuilt according to more modern principles.

 

London Calling!

London calling!

by Mary Jo

Did you know that cruise ships migrate like birds?  In summer they flock to Europe, cruising from Nordic regions to the Mediterranean and more.  In autumn, they turn and head to the Western hemisphere, particularly the Caribbean.  They do this because tourists follow the sun, and so do the cruise ships.

This means that ships do repositioning cruises twice a year, spending days crossing the Atlantic with very few ports of call.  This is great if you like lots of lazy days at sea and the Mayhem Consultant and I do.  Hence we cruised from Southampton in England to Miami, with three stops in Europe and seven glorious sea days. 

 

Cruising the Duoro River

By Mary Jo:

I'm well down the road to insanity as I try to finish a book by mid-October, so I'm invoking Wenchly privilege to rerun an older blog with some editing where appropriate.  What I chose is this long ago 2006 blog describing a riverboat cruise along the Douro River into Spain.

I first read about riverboat cruising in a magazine several years ago, and promptly decided I wanted to give it a try.  I’ve done several ocean cruises, especially in the Caribbean, but rivers in Europe sounded different and fascinating.  The boats are much smaller, holding maybe 130 or so people, and the venues are fabulous. 

Much of European civilization developed along rivers, and traveling them would be a wonderful way of seeing Europe without a lot of packing and unpacking.  The boats park in the center of towns and cities, and one can seen a great deal of the countryside in peace and comfort.  The quintessential riverboat cruises follow the great rivers of northern and eastern Europe: the Rhine, the Elbe, the Danube, etc. 

Ask A Wench About Chocolate!

Nicola here, with this month's Ask A Wench. It’s US National Choose your Chocolate Day (but that doesn’t mean that the rest of us can’t join in, right?) So here on the Wenches, we decided to chat about our relationship with chocolate. Is it a love story or a break up story? How long have we known chocolate for and how has our relationship with chocolate developed? 

Christina: I can’t remember a time when I didn’t know what chocolate was – it’s my main vice, the one thing I don’t think I could give up! As a child, I remember eating something called ‘Guldnougat’, which was basically a chocolate bar that was a mixture of milk chocolate and hazelnut paste (this is usually called Gianduja in the UK). It was incredibly messy to eat as it tended to melt when clutched in a small warm hand, but I adored it. Swedish chocolate on the whole is delicious, especially anything made by the most famous brand Marabou. Personally, I prefer the types without anything added other than nuts, but they have just about every flavour under the sun.

Pass the Gingernuts

Polly put the kettle on . . . as the old nursery rhyme goes.

Anne here, and today I'm talking about biscuits — not those baked items called scones in the UK and biscuits in the USA. I'm talking about those sweet treats that are called cookies in the USA and biscuits in the UK, Australia and other places. Just to make it more confusing, we also have cookies, but they are more the softer, slightly mounded treat that is half way between a crispy biscuit and a cake. Biscuits tend to be crisper and flatter — though they can also be softish. And just to add to the confusion, cookies to me are like rock cakes (see pic below). But let's not argue pointlessly about definitions — when I'm talking about biscuits, if you're American, just think cookies.

Over the years I've had a number of emails from readers asking about the gingernuts I often have my heroes crunch into. Are they the same as American ginger snaps? And do they have nuts? Never having tasted a US ginger snap, I can't answer the first question, though I think they're probably very similar. The answer to the second is, no, there are no nuts in a gingernut. And why is it called a gingernut? No idea. The web has various theories.

There was some interest from readers when I blogged about gingernuts recently on my personal blog, so I thought it might be fun to blog here about some of the other biscuits and treats my characters eat, usually with a cup of tea or coffee. The gingernuts my heroes often crunch into are crisp, sweetish, ginger biscuits, sometimes flavored also with cinnamon, cloves and other spices, and usually made with golden syrup. They can be baked crisp or soft.

Turkish Delight!

Turkish Delight

By Mary Jo

In April and May of this year, we took a marvelous cruise from Italy to Istanbul.  I've written three blogs already:

The first was our time in Northern Italy, staying at a grand hotel on the legendary Lake Maggiore, and enjoying the all time best, warm-hearted wine tasting:

https://wordwenches.typepad.com/word_wenches/2022/05/italian-lakes.html    

Next was cruising down the Eastern Adriatic and visiting several amazingly beautiful and hospitable countries. (That's Kotor, Montenegro on the right.)

https://wordwenches.typepad.com/word_wenches/2022/05/adriatic-shores.html 

Next was Greece, mother of so much Western European culture, where we saw several splendid islands as well as notable mainland sites:

https://wordwenches.typepad.com/word_wenches/2022/06/greek-highlights.html 

 

Midsummer Celebrations

Photo by Markus Bernet

Christina here. In a few days it will be midsummer and as I’m going to be in Sweden then, I’ll be celebrating more than usual. Nordic summer nights are special and there’s nothing more special than midsummer – it’s a big deal in Sweden and should preferably be experienced in the countryside somewhere. People head out of the towns en masse in order to enjoy nature. Maybe because of the long, cold dark nights they have to put up with for half the year, they appreciate the light warm evenings of summer all the more. Summer is short, so this time is precious, and especially the longest night of the year.

This year summer solstice falls on Tuesday 21^st June but here it's not always celebrated on the correct date. The Swedes have decided to always have Midsummer Eve on a Friday, so it can be any day between 19^th and 25^th June. But the sentiment is the same.

Greek Highlights

by Mary Jo

All of the destinations on this cruise were interesting, but I particularly wanted to see Greece and Turkey, and I was not disappointed!

Corfu: 

Our first Greek port was the island of Corfu, which is the extreme northwestern corner of Greece with Albania easily visible across a narrow sea. (It's also the setting for the Mary Stewart novel This Rough Magic.) 

The island has an abundance of history and has been under many rulers, including the Venetian Empire and the Ottomans.  (The same is true of the rest of Greece.) Our Viking cruise had numerous excursions options, but we decided to for "See Corfu by 4x4." This meant joining a small convoy of itty bitty Suzuki four wheel drive vehicles and climbing up up a dramatic mountain.

 

Celebration Time!

Photo by Mark A Coleman

Christina here and I'm delighted to tell you that this week it's THE WORD WENCHES’ 16th ANNIVERSARY! In order to celebrate properly, we decided to hold a picnic and you’re all invited!

We're each bringing our favourite historical food to a lovely park somewhere in the UK – the precise location is a secret as it’s by invitation only, but you can reach it via this lovely temple folly which acts as a time portal.

The setting – hills, woodland and parkland – is beautiful, with wildflowers, ancient trees and herds of deer that can be glimpsed roaming in the distance.

Birds fill the air with song and a couple of peacocks are strutting nearby showing off their shimmering plumage. There’s a boating lake too, where we can paddle in the water if we like, or just drift peacefully while someone else does the rowing. For our comfort, we have brought rugs and silk cushions to recline upon, and we would advise you to bring a parasol or a hat as the sun can be very hot! It's going to be a wonderful day and here’s what else the Wenches will be bringing:-

Adriatic Shores

Adriatic Shores

By Mary Jo

I've written about the first part of our Italy to Istanbul cruise, and now it's time for part two, visiting countries on the eastern coast of the Adriatic Sea. 

Croatia

First up was Croatia, a beautiful country with mountains and a long stretch of sea coast.  Dubrovnik is perhaps its best known city, and it's spectacular.  We visited several years ago so instead of touring the city, we visited places in the country.  Above is a view of Dubrovnik from a road above the town. You can see the round shape, the walled city, and the orange roofs. We visited several years ago.  On the right is a picture of one of its steep, stepped streets. I loved all the greenery along the steps!

 

Italian Lakes

Cruising 2022:  Northern Italian Lakes

by Mary Jo

With the pandemic fading, the world has opened up again and the Wenches are now traveling!  Pat Rice has written about Italy and her Southeastern coastal, while Christina has just posted about her recent visit to Roman sites in Italy.

Now it's my turn.  We're just back from a two week cruise on Viking Ocean that we'd booked in 2019.  You know why it was delayed!  But it was an itinerary worth waiting for.  Venice to Istanbul, plus we'd booked a pre-cruise extension in Northern Italy at the famous lakes that lie along the edge of the Alps. 

Covid caused more changes than the years of delay. I've never had to deal with such a complicated and stressful set of hurdles for a vacation.  There were masses of online forms and apps to be filled out, and I LOATHE having to enter so much info on my cell phone because I'm terrible at using itty bitty electronic keyboards.  It was complicated! But I managed all those, along with the equal stress of arranging Covid tests for just before we left.  It's not easy to get the right timing for the tests and have lab certified results within a very narrow frame of 1 to 3 days before leaving. But we managed that, too.

 

Comfort Food!

by Mary Jo

In complicated times, we need our comfort foods!  What foods and drinks do you reach for when you need soothing?

Nicola is first:

I’ve been a comfort eater ever since I was a teen and over the last couple of years my eating did rather spiral out of control as a result of all the stresses in the world, macro-sized ones and personal challenges. One bag of crisps became an entire family sized bag I had to myself and the same went for chocolate. When I realised that I needed an entirely new set of clothes to accommodate me and my eating habit, I realised I had to stop.

So I signed up for a programme to help me change my mindset towards food. It wasn’t a diet because it didn’t need willpower, which was good because I don’t have any when it comes to eating. Instead it sort of reset my attitude towards food. So the brilliant thing about it is that I can still eat all the lovely comfort foods I enjoy – cheese and onion crisps, chocolate mini-eggs, hot buttered toast – but as treats rather than in huge quantities. And I’ve discovered the comfort of eating stuff that’s actually good for me: luxury jacket potatoes, lovely rich casseroles in winter.

But when it comes to the ultimate in comfort food then I seek out baklava. For those who haven’t yet discovered it, baklava is a layered filo pastry dessert filled with chopped nuts (my favourite being pistachios), sweetened with honey and spiced with cinnamon and cardamom. When it’s warm the filo pastry is all soft and gooey with the honey mixture, and the spices are subtle and delicious. You can cut it into square pieces to eat as sweet treats – as large or small as you like. It’s scrumptious and there’s a wonderful recipe for it here:

 

Reasons to Like January

Nicola here. Sometimes I’ve been inclined to think of January as a long, dark, cold month without a lot going for it, but I was talking to a friend the other day and she saw the month in quite a different light.  “I love January,” she said. “I don’t spend much money and I get myself organised for the months ahead.” So as we approach Twelfth Night and the end of the traditional Christmastide, I thought I would muse on all the reasons there are to like January.

According to my Chambers Book of Days, the gemstone for January is the garnet and the birth flower is either the snowdrop or the carnation. At Ashdown Woods the first green shoots of the wild snowdrops are already pushing through the ground. By the end of the month they will be starting to flower. The snowdrop’s Latin name is Galanthus, from the Greek for “milk flower”. In French the snowdrop is known as the “perce-neige” because it pierces the snow, and the Germans call it Schneeglöckchen, little snowbell, which are all such pretty names suiting its delicate beauty. It’s real reminder of spring on the way.

This brings me to the weather. You may know the saying: “There’s no bad weather only bad clothing choices.” In my part of Northern Hemisphere it’s a time for scarves, gloves and hats and also waterproof layers. The rain may feel cold and raw but it’s also refreshing. And I love the sound the wind makes blowing through the bare branches of the trees. Darkness still arrives during the afternoon but the light lasts a little longer each day. My morning and evening walks give stormy skies and great views of the weather blowing across the Vale of the White Horse.

An old Celtic name for January was “the dead month” whilst the Anglo Saxons called it “Wolfmonath” which does send a shiver down the spine. It’s easy to see how January got its bad reputation. But there is so much pleasure in returning from a cold walk to a hot cup of tea, sitting down with a book whilst darkness falls outside, and enjoying the sense of new beginnings whether they are eagerly-anticipated TV shows or films, or a new course to join or a new interest to pursue.

What do you like – or even love - about January?

Happy New Year!

Christina here. Today is New Year’s Eve and we should all be having a party – champagne, canapés, a huge gathering of friends and lots of fun, music, dancing and laughter. Obviously, that won’t be the case this time and I’m guessing low-key celebrations will be the order of the day instead. Personally, I don’t mind. I’ve never really liked all the hype around this one day – the older I get, the faster it seems to come around and I’d rather not think about how it signifies the rapid passing of time! I just want to spend the evening with my family, perhaps eating and drinking something special, and quietly welcoming the new year.

In Sweden, people say “Gott Slut” to each other until midnight, when this changes to “Gott Nytt År”. “Gott Slut” basically means “Happy Ending”, which has always sounded a bit morbid to me, but it is meant to be taken in a good way, wishing friends and family a happy evening and end of the old year before the new one arrives. I don’t know if any other countries have similar greetings? If you’ve heard of any, please let me know!

Dressing For Christmas!

Nicola here. Every year as Christmas approaches, I try to visit one of my favourite stately homes to see it “dressed” for Christmas. This is an official term, apparently, and involves a lot of decorating which puts my own Christmas tree and lights to shame! (For a start, I don't have four model trumpeters outside my house to welcome visitors!) It hasn’t been possible to keep this visiting tradition going during the pandemic, so this year it was a real treat to be able to go to Beaulieu in the New Forest and enjoy some spectacular decorations that totally put me in the Christmas mood.

Beaulieu is probably best known for its famous Motor Museum and whilst I did pop in to have a look at an Aston Martin or two (there was a James Bond exhibition on) my main interest was in the ruins of the abbey and Beaulieu Palace itself.

There isn’t much left of the abbey, once the largest Cistercian building in England. The ruins are rather atmospheric though. Like so many other monastic buildings, the abbey’s downfall came in 1538 with Henry VIII’s dissolution of the monasteries when it was sold into private hands and much of the stone was taken away and used for other building projects. It’s still possible to see the scale of the whole estate and imagine it surrounded by a 12 foot high wall that stretched for a mile, with the great gatehouse (which still stands) and the river and quay where boats would unload their supplies.

Christmas Quiz #3

Anne here, and for your entertainment here's another historical Christmas quiz, though this time the questions are not wholly restricted to the Regency era.

As usual, you will need a pen and paper to jot down your choices, then at the end, click on the link at the bottom of the page to check your answers. Then come back and tell us how you went and which snippet of historical knowledge you found most interesting. 

1)   Who could be called the original Christmas Grinch because of his hatred of Christmas? (Note: this was centuries before the word grinch was used.)    

    a) King George III.     
    b) Benjamin Disraeli.
    c) Oliver Cromwell.
    d) Charles Dickens

2) What was banned by the Puritans in the 1660s?

     a) The eating of pork during the 12 days of Christmas.     
     b)  Plum pudding.
     c)  Mistletoe.
     d)  Fox hunting

3) Why was the fourth Sunday before Christmas called Stir Up Sunday?

    a) It was the day when the first earth sod was broken and wine poured in.
    b)  It was the traditional day for the making of Christmas pudding.
    c) Ministers gave a diatribe against sin, a kind of spiritual purification before Christmas.
    d) The day when Christmas wassail was traditionally brewed.

4) Why was George I called 'the Pudding King'?

Giving Thanks

by Mary Jo

Thanksgiving is a justly popular holiday because it involves family, friends, food, and no need to shop for presents. <G>  As you probably know, the holiday is a form of harvest festival so the origins are lost in the mists of time.  The difference between a good harvest or a bad one was literally life or death, so it made great sense to celebrate the bounty of the earth. 

I love Thanksgiving because it's secular and can be--and is!--celebrated by everyone, of all religious and ethnicities.  It's a time for families, but also for inviting friends, particularly those who might not have someone else to celebrate with.  Roast turkey is not mandatory. 

 

Sunshine for Christmas!

Sunshine for Christmas

By Mary Jo

It's Christmas novella season and I'm celebrating by releasing a freestanding e-edition of this story plus an audio version.  Not that Sunshine for Christmas is a new story.  It's one of five novellas included in my Christmas Revels collection, so if you have a copy of Christmas Revels, there's no need to buy a separate e-edition of Sunshine for Christmas.

But it was the very first novella I ever wrote and I started it with some wariness because I'd never written at this length before. (Most novellas are in the 20K-25K range, though they can be somewhat shorter or longer.) 

The trick is to get a whole, satisfying story within a novella length, and it can be particularly challenging for a romance, where it takes time (and words!) to build a convincing relationship.  This is one of the reasons that reunion/second chance at love stories are popular for novellas.  The main characters already have a relationship, for better and worse, so a lot of the emotional groundwork has already been laid. 

 

Travels in Italy--Part Two

Pat here, still rambling about our Italy trip. (The Vatican's masked Swiss guards to the left just because) In my last segment, I was so eager to get to hill country that I forgot to mention Rome at all. We’ve visited Rome several times over the years. It’s still a very busy city, much of it walkable if you’re staying in the forum area, which we were. The beauty of this visit was that the number of tourists was waaaay down. The lines at the forum and the Vatican were, at best, maybe fifteen minutes long. The guides—just now getting back to work after our long Covid vacation—were ecstatic about how much more they could show us without crowds.

Lady Johanna St.John's Recipe Book

Nicola here. A couple of weeks ago I took part in the UK’s Heritage Open Days Festival, the biggest celebration of history and heritage in the country. The theme of this year’s festival was Edible England and our display, put on by the Friends of Lydiard Park in Swindon, centred on a most fascinating historical document, a “recipe” book that was created by Lady Johanna St John in the 17^th century. Lady Johanna, as well as having many menus for sumptuous banquets, also used vegetable, flower, and herbal cures for everything from piles to nosebleeds. These are also included in her books and referred to as “recipes” so there is everything from a mutton stew to a cure for cramp! Some of the recipes are also for cosmetic treatments, such as to make your hands soft. We tried that one and the mixture worked beautifully as a hand cream; the only problem was that the cream – and us – smelled very strongly of vinegar! In fact a number of ingredients in some of the recipes would raise eyebrows now, including the use of cow dung!

As part of the festival, we invited Lucy Whitfield, women’s history specialist, to choose and recreate some of the recipes for visitors in the walled garden at Lydiard Park. The garden, which was created in the Georgian period and restored in 2007, is divided into six sections with wide pathways, a well and a sundial. The narrow beds contain trimmed shrubs and perennial plants, alternating with individual flowers and bulbs. Along the walls and in the centre of flowerbeds are trained apple, pear, greengage, peach, plum, cherry, apricot and fig trees. A part of the garden is dedicated to growing the types of herbs and other plants that Lady Johanna would have used in her recipes so it was the perfect setting to showcase some of the ingredients from the book. (I took lots of pictures which I was hoping to use to illustrate this bog, but when I tried to post them up, they all came up upside down so I've had to improvise!)

Dark Passage

Dark Passage:

The Lackland Abbey Chronicles: The Second Adventure

by Mary Jo

While I've always written romance focused on one couple, but with connecting characters around them, this young adult series is different because it's about a small group of young people moving together through their world. 

The heart and soul of the stories, is Tory--sixteen year old Lady Victoria Mansfield.  In Book 1, Dark Mirror, she was exiled to Lackland Abbey to be "cured" of her magic. There she makes friends both at the Abbey and in WWII England, where all the young mages worked together to help save their country.

After surviving the terrors of time travel and of the Dunkirk evacuation, Tory and her friends are grateful to be back home in their own time, and none of them want to ever again make the shattering trip through Merlin's Mirror to the twentieth century again.