Susanna here. The origins of gingerbread are difficult to trace, although it’s mentioned throughout history, including in the Fifth Act of Shakespeare’s Love’s Labour’s Lost, when a character remarks, “An I had but one penny in the world, thou shouldst have it to buy ginger-bread.”
He might have been talking to my husband’s friend who, for several years now, has been gifting our family with the most incredible gingerbread houses.
He makes these every December, entirely from scratch and to his own designs, and gives them away to his friends, and they’re just the most wonderful thing to receive. They light up. They make the house smell like I’ve been baking all day. And they’ve become a treasured highlight of our festive season.
Each year, we’re convinced he’s outdone himself.
This year, I’m sure of it.
He didn’t make us a gingerbread house, this year. He made a gingerbread mill. With a mill pond. AND water wheel.
I took these pictures the day it arrived (all the candy decorations have mysteriously vanished, now…) so I could share it here, and let it brighten up your holidays a little, too.
Next year, I’m told, he’s considering making a gingerbread train…
And I’m already clearing a place for it.
Have you ever tried making a gingerbread house? Is there any gift you receive each year that just makes the holiday that much more special? And are you, like me, hanging on a bit longer than everyone else to that holiday feeling?
What an utterly brilliant and kind friend, and what fabulous gingerbread houses! I would be so torn with a gift like that -- part of me would want to preserve it forever -- but gingerbread is meant to be eaten. I've never made a gingerbread house, but something like this would inspire me. I'd probably make a gingerbread shack, though, and would be lucky if it stayed up. Then again, a tumbledown building would be much easier to eat. Problem solved. *G*
Posted by: Anne Gracie | Wednesday, January 04, 2017 at 05:14 AM
I think the extent of my gingerbread skills are the biscuits I made for Christmas!
Seeing something as amazing as those, I would sort of like to try, but could never match it. I can only imagine how long it must take.
Posted by: Sonya Heaney | Wednesday, January 04, 2017 at 05:32 AM
Susanna, I love ginger bread, and your lovely friend puts me to shame--for I'm a reluctant baker at best. I envy such skill, and patience in others who do enjoy baking.
"I would be so torn with a gift like that -- part of me would want to preserve it forever -- but gingerbread is meant to be eaten." lol, Anne, my Mum used to say "I'm not baking anymore; it only gets eaten." We kids we be like HUH! Isn't that the point? In hindsight, I think she meant the baking was to last more than a day or two.
Posted by: Suzanne | Wednesday, January 04, 2017 at 08:57 AM
When my kids were young, I used to make gingerbread houses from scratch, for them and for the neighbors' kids. I'm afraid they didn't look anything like your friend's productions, but I had fun, and all the kids really looked forward to an edible decoration. I still have the paper patterns I used for cutting the shapes out of the sheets of gingerbread.
Confession: I know you're supposed to glue it all together with frosting, but I used toothpicks as well. I guess I'm the belt and suspenders type.
Posted by: Lillian Marek | Wednesday, January 04, 2017 at 05:12 PM
I remember us making a gingerbread house when I was a kid, but I think it came as a sort of kit. Anything my mom baked wouldn't have lasted that long - we would have eaten it :)
These houses are truly beautiful, so elaborate. They remind me of the "villages" in the department store windows downtown that my parents took me to when I was little. Amazing.
I have some Christmas things out all year, so it's not exactly a matter of putting everything away. I keep the lighted ones up until the batteries run down. I always have some bookshelf Santas out because they cheer me up.
Posted by: Janice | Wednesday, January 04, 2017 at 08:44 PM
Totally rad! But ... do you eat them up every year? Or maybe have a big train table where they create a growing community? I'm guessing it's the former, since you say the roof decorations are now (mysteriously?) missing.
Something I noticed this year at Trader Joe's and elsewhere: an ugly sweater cookie kit. Good party idea, I suppose. But not nearly as exciting as your g'bread houses. Congrats to you for having such a wonderful friend. Is he an engineer? Sounds like it!
Posted by: Mary M. | Wednesday, January 04, 2017 at 11:24 PM
I do adore those houses! And ENVY them. I often thought of trying one, but knew they were past my skills, both at baking and at construction.
Like Janice said, above, I keep some Christmas decorations out all year long. And this year we didn't do any decorating AT ALL! I didn't like that, So, I have 11 months to decide how to decorate so the house feels like Christmas and old body isn't worn out for the enjoyment of the holidays and the teardown at Ephinany.
Posted by: Sue McCormick | Thursday, January 05, 2017 at 11:33 AM
Wow that is some design. The nearest I've gotten is making ginger bread people for my kids when they were young. I love the smell of it in the house when it's baking!
Posted by: Teresa Broderick | Thursday, January 05, 2017 at 12:21 PM
My mum used to say the same about cleaning, Suzanne. I think that's the tough thing about housework and cooking -- it's usually taken for granted — until you stop doing it. *g*
Posted by: Anne Gracie | Thursday, January 05, 2017 at 07:34 PM
I tried to make one from a kit, once. As I recall, it either fell over or got eaten before it was finished...
Posted by: Susanna Kearsley | Friday, January 06, 2017 at 03:08 PM
Sonya, he starts making them ages ahead of time, and it's quite a production (according to my husband, who's been permitted to see the work in progress).
He gets some help from his wife and children, but it's still a massive undertaking.
And he gives miniature houses to all the kids in his children's school classes, too :-)
Posted by: Susanna Kearsley | Friday, January 06, 2017 at 03:09 PM
Suzanne, I solve the dilemma by eating the candy decorations, but leaving the gingerbread *mostly* intact. :-)
Posted by: Susanna Kearsley | Friday, January 06, 2017 at 03:10 PM
Lillian, I'm sure your kids (and those of your neighbours) have many fond memories because of your generous baking!
Posted by: Susanna Kearsley | Friday, January 06, 2017 at 03:11 PM
Janice, I have to confess I'm always slow to take my Christmas decorations down each year. I love the look of them.
And the mistletoe ball never does come down. I find it's Very Useful to have in the hall :-)
Posted by: Susanna Kearsley | Friday, January 06, 2017 at 03:13 PM
Mary, he works in IT (my husband's a computer programmer), so there's a bit of the engineer's mindset in that field, as well.
And I wish we could save them. I'd love to have them all on display somewhere, but between my eating the jelly beans and the inevitable decay of the gingerbread, it sadly never works out that way...
Posted by: Susanna Kearsley | Friday, January 06, 2017 at 03:15 PM
Sue, I was late getting my own decorations out this year. Didn't get the tree up until Christmas eve itself, which isn't at all like me.
I'll have to do better next year, too.
Posted by: Susanna Kearsley | Friday, January 06, 2017 at 03:16 PM
Teresa, it is one of the best smells, isn't it? I always forget how nice it is until our annual gingerbread house shows up. It makes the whole house feel warmer.
Posted by: Susanna Kearsley | Friday, January 06, 2017 at 03:17 PM
I love gingerbread houses! The waterwheel is terrific. I have a friend who makes them and has won gingerbread house competitions several times. One year he did Rapunzel's tower, with her long hair hanging out the window, and another time it was a depiction of the Lascaux cave paintings.
Posted by: Karin | Saturday, January 07, 2017 at 04:33 AM