An Apple A Day...

A few weeks ago Wench Joanna celebrated oranges and lemons in a blog post. Today, as Apple Day approaches in the UK, I thought I would talk about apples. Apples are like reverse oranges and lemons; they aren’t rare, they aren’t generally exotic although these days some apples have been developed especially for their exotic look and taste, and they will grow just about anywhere in the UK. Yet until the 18^th century most eating apples were considered luxuries and sold mainly in London. It was the humble cooking apple that was a staple of the ordinary man and woman’s day-to-day diet, which was why it was particularly important to store apples correctly so that they would last over the winter. Chaucer, in The Cook’s Tale, laments the way that one rotten apple can turn the entire barrel and this was pretty important when the apple was a fundamental source of food.

Apples have a rich and varied mythology. Greek and Roman mythology refer to them as symbols of love and beauty but equally they have a bad side. Although the bible does not specify that it was an apple that Eve offered to Adam in the Garden of Eden, referring to it only as fruit, an apple has often been used to depict the forbidden fruit.  Apples also get a bad reputation in some fairy tales, most notably in Snow White. In Arthurian legend the Isle of Avalon, where Arthur is laid to rest, translates as the Isle of Apples. The Swiss National hero William Tell was said to have shot an apple off his son’s head with a crossbow in order to ransom both their lives. The symbolism and mythology of apples is everywhere, perhaps because of their satisfying shape, perhaps because they are everyday items yet beautiful.

The arrival of the apple

Apples arrived in Europe from the Tien-Shan Mountains of China, accompanying traders along the Silk Road. Homer’s Odyssey mentions apples and apple orchards. Whilst there is some evidence that apples actually grew wild in England during the Neolithic period it was the Romans who brought the cultivated varieties to England – (apples, rabbits, carrots, parsley, feet and inches…That’s what the Romans did for us!) The apple was particularly valued because all of it is edible, even the pips and core. However too many apple pips can be fatal as they contain a cyanide compound.

The Costermonger

Many Roman villas had their own orchards. These were abandoned after the Romans left England in AD 383 but the apple flourished in the wild and King Alfred the Great was the first to mention English apples in a document of 885 AD. The Normans brought with them new, improved flavours and the orchards of medieval monasteries grew apples of the variety Costard, from which the word costermonger, an apple seller, comes. Costard was a cooking apple. It’s counterpart as an eating apple was the variety Old English, which is recorded as far back as 1204.

Costermongers are first mentioned in the 17^th century and they developed their role from apple sellers to being all-purpose fruit sellers on the streets of Regency and Victorian cities. They would use a loud sing-song chant to attract attention and would generally sell their fruit from a hand cart or basket. (Hence the phrase “don’t upset the apple cart” which was first used in the late 18^th century). Costermongers gained a fairly unsavoury reputation for their "low habits, general improvidence, love of gambling, total want of education, disregard for lawful marriage ceremonies, and their use of a peculiar slang language." 

The Queene Apple

You often hear about the great devastation caused by the plague the Black Death in 14^th century England; it’s a little known fact that it wiped out apples too because there were so few people left to cultivate the stock. A series of droughts in the Middle Ages put orchards under further strain and the Wars of the Roses finished them off. It was Henry VII who was the unlikely saviour of the English apple. He instructed his royal fruiterer, Richard Harris, to establish large-scale orchards in Kent. The most common apple in the Tudor period was called The Queene after Elizabeth of York, Henry’s wife.

The Gravity Tree

A couple of years ago I visited Woolsthorpe Hall in Lincolnshire where Isaac Newton is said to have formulated his law of gravity when an apple either fell on his head or he saw one falling from the tree. The orchard at Woolsthorpe still contains the variety of apple that supposedly fell on Newton from what is now know as the “tree of gravity.” It’s a pretty amazing thing to stand there and look at those apples and think about the role they played in scientific discovery!

The New World Apple

Meanwhile, over the other side of the Atlantic, the Pilgrim Fathers discovered that there weren’t many edible apples around. The Massachusetts Bay Colony requested seeds and cuttings from England and other settlers brought apple stock to Virginia and the South West. The first apple orchard in North America was planted in 1625 by Reverend William Blaxton but it is probably John Chapman, known as Johnny Appleseed, who was the most famous pioneer nurseryman for the apple, planting nurseries rather than orchards across a number of states.

Regency Pips 

The most famous pip of the English Georgian period was planted in 1809 when Mary Ann Brailsford grew an apple tree that was to become the mother of all Bramley apples. This was a very useful cooking apple as it worked well in pies, desserts, chutneys, jellies and cider making. By this period almost every farm from Northumberland to Cornwall had an orchard. Labourers were paid in cider right up until the end of the 19th century. 

Such was the reputation of Oxfordshire’s famous 1818 Kempster Pippin apple, which was developed into the Blenheim Orange variety (which is confusing!) that coaches would stop at Woodstock to allow people to glimpse the apple trees and thieves would shin over the orchard wall at night to steal some wood to graft! Here's a Blenheim Orange on the right.

Traditions

Unlike exotic fruits, which can only survive the British climate in a hothouse, apples flourish here, and apple trees still grow wild in the hedgerows. The number of customs and games that we have created around the apple echoes the importance it has had in our lives. Bobbing for apples used to be a traditional Halloween game when I was a child. I can't say I enjoyed putting my face in a bowl of water in an attempt to catch a fruit but it was a custom that went back centuries. 

And that brings us on to cider.  In England we have the Normans to thank once again for popularising cider drinking and the medieval monasteries enthusiastically applied themselves to cider production. To this day the UK is the largest cider-drinking nation in the world.

I'm a big fan of cider and when we lived in Somerset 20 years ago we enthusiastically took part in the old tradition of the cider wassail, first recorded in 1585. This was a ceremony of drinking a toast to the apple trees in the hope that they would give a good harvest the following year. I wrote my first traditional Regency, True Colours, when I was living in Somerset and I included a cider wassail in the story. In the Regency period as well as marching to the orchard and raising a glass of cider to toast the health of the harvest it was also the custom to loose off several rounds of ammunition in order to scare away any evil spirits that might be lurking around the trees to put a blight on the harvest. Needless to say, by the time we were taking part in the cider wassail ceremony that element had been banned for health and safety reasons. In True Colours and in my own experience the wassail was followed by a big barn dance with mulled cider for refreshment and plougman's cheese, bread and pickle to go with it. A fine feast.

Tonight I'll be celebrating the apple harvest with a dish of monkfish served with potatoes, pancetta and cider. I heard a celebrity chef say recently that fish and fruit should never be served together but in this case I definitely make an exception to that rule! it's delicious.

Are you a fan of apples? Do you cook with them or enjoy apple juice or cider? And are there any apple-related traditions where you are?

Comments

[Shannon]

Now I want an apple fritter.

And the suger-free apple cider mix in my cabinet sounds good (and less fattening).

I wonder how many people even know there's a difference between an apple and one for cooking. I usually settle on a granny smith because of the grocery store's selection of cooking apples is limited.

I also wonder how they were able to winter apples through to spring. When we were kids, Mom could usually keep apples in the cellar until about January. Then she'd toss those and eagerly open the boxes of Florida citrus relatives kindly sent. Of course, she had laid up canned fruit of all kinds--apples, peaches, and raspberries were my favorites.

[Lil]

I love the names of old apples. Some of them are just weird, like Foxwhelp. How did that end up the name of an apple?

[CateS]

I love apples...But I certainly was surprised by your research!! I found it most interesting..

[Nicola Cornick]

Yes, I'm not sure about how they wintered apples, Shannon. I will have to do some more research!

Apples fritters. Delicious!

[Nicola Cornick]

I looked up the foxwhelp apple, Lil, because I was so intrigued! I love that is was first mentioned in the 17th century but I can't see a connection between apples and the name. I'm now going to check out some of the other more unusual old names as well.

[Nicola Cornick]

Glad to hear you are an apple fan, Cate. Isn't the history interesting? I loved the idea of people shinning over the orchard wall in Woodstock to steal a graft of the Blenheim Orange!

[leefer (@leefer3)]

Driving through Herefordshire last week the sweet smell of apples was everywhere while i was driving past the dozens of orchards.

[Nicola Cornick]

That sounds wonderful, Leefer! Herefordshire is one of the UK's most prolific and best apple growing areas, I think. The blossom must look marvellous to in season.

[Jo Banks]

We used to over winter apples in wooden boxes layered in dry straw.Kept obviously somewhere hopefully frost free.Only certain types of apple (keepers as granny called them) were suitable and they had to be hand picked from the tree to ensure they had no blemishes or bruises.They were usually pretty wrinkled and wizzened by the spring but still perfectly edible.The fallers used to be stewed up and bottled.Not a lot got wasted.
Just a thought Nicola what about crab apples would they be native to the uk and a forerunner of the domestic varieties or are they some thing completely different?

[Shannon McEwan]

I love apples, and love the idea of having ready access to yummy non-commercial heritage varieties (in Australia there are only six or seven varieties that are readily available in shops). Next winter I'll finally be planting my own mini apple orchard in my extremely small backyard. For ages I'd been dreaming of training a couple dwarf espaliers. - but - after much angsting - have reconciled myself to going with four Ballerinas (the fence space is being given over to a peach tree...). The Ballerinas are less exciting in terms of eating/cooking, and less romantic than varieties that have a History, but their columnar habit is more practical - they'll be doing the double duty of keeping hot sun off bedroom windows during summer!

[Jenny]

Living in Tasmania, I also live in The Apple Isle. Apparently the first apple tree planted down here was planted by Captain bligh (of the Bounty!). Anyway apples have also been planted in Australia, especially Tasmania, since Regency times. They were probably brought out by the early settlers as being easy to grow, and easy to store and nutritious. They were also probably the same varieties as well. Here in the Huon Valley they still have apple packing competitions, from when all apples were packed in boxes for export all around the world.

[Nicola Cornick]

That's very interesting, Jo, and reminds me that my grandmother did much the same thing, storing apples in boxes (I remember the smell in the shed).

According to my reading, crab apples are native to the UK and US but are a different thing from other apples and not at all pleasant to eat. This is borne out by the crab apple tree in our garden which looks gorgeous but the fruit is inedible. Yesterday I looked around our village and realised that every cottage garden has at least one old apple tree.

[Nicola Cornick]

What a fabulous idea, Shannon. We had a ballerina apple tree in our last place which had a handkerchief-sized garden, and it was lovely. I hope you enjoy planting your mini-orchard!

[Nicola Cornick]

I love that piece of apple history about Captain Bligh, Jenny. It sounds as though you are in a very historic apple area!

[Gram]

I think I remember people making crab apple jelly when I was young.

[Nicola Cornick]

Oh yes! Of course - crab apple jelly. Which is rather nice. Thank you, Gram.

[Karin]

Yes! I enjoy all things apple this time of year. I did my traditional trip to the apple orchard last weekend, and bought a bushel for cooking, plus a small basket for eating. I try to buy what are called "seconds" (slightly damaged and imperfect apples) for cooking because they are a bargain. I usually go over the border from New Jersey into New York State, which has lots of apple orchards and a huge variety, including Rome, Cortland, Empire, Golden Delicious, Crispin, Fuji, Braeburn, Honeycrisp, Macoun, Ginger Gold, Winesap, and Northern Spy. Many New York varieties were developed at the Cornell University Agricultural Experiment Station. This year I got Crispins for eating and Jonagolds for cooking. I've already made applesauce and apple kuchen(which is the German version of a fruit tart) and still plenty of apples left!

[Artemisia]

When I need a cooking or baking apple for a recipe, I usually get a Rome. Yes there is a difference. The cooking apples are less sweet (not tart though) and have a mealy consistency. The Delicious varieties have been ruined by overbreeding. There are so many new varieties though. I remember buying a peck of windfalls at a farmers' market (in a city parking lot!) and making my own applesauce in a crockpot. We peeled and quartered them, cutting out the bruises, and put them in the crockpot overnight. In the morning they looked like nothing had happened! As soon as I put a long stirring spoon into the pot the apples collapsed into applesauce! We sweetened it with dark honey from a friend's bees. This was not so long ago by the calendar, but feels like a different world and time.

[Nicola Cornick]

How fantastic, Karin! I loved hearing about all those different varieties of apple (Northern Spy is another great name!) All this talk of cooking with apples has given me a yen to make apple crumble!

[Nicola Cornick]

Oh yum, Artemisia! I love the thought of adding dark honey to the mix. My mouth literally is watering here.

[Karin]

Artemesia is right, Red Delicious are now bred for looks, not taste.
Nicola, I love the name too. Northern Spy is not very photogenic but it makes a great pie and stores well. I just looked it up, and apparently it is a descendant of an 18th century Russian apple called "Duchess of Oldenburg". Another great name!

[Nicola Cornick]

Now, I had heard of the Duchess of Oldenburg. How cool to have a fruit named after you! I love that the Northern Spy has such a great pedigree. Who would have guessed you could trace back the family tree of an apple like this!