Welcome to Word Wenches Blog!

  • The Word Wenches include Jo Beverley, Edith Layton, Mary Jo Putney, Patricia Rice, Loretta Chase, Sarah Gabriel, and Susan Holloway Scott.

The Wenches

FIND-A-WENCH

  • Want to read ALL the posts by a specific Wench? Just scroll down to the bottom of her post and click on her name!

Wenches Statistics

  • Years published - 136. Novels published - 203. Novellas published - 71. Range of story dates - 9 centuries (1026-present).

    Awards won: RWA RITA, RWA Honor Roll, RWA Top 10 Favorite, RT Lifetime Achievement, RT Reviewers Choice, Publishers Weekly Starred Reviews, Golden Leaf, Barclay Gold, Library Journal, ABA Notable Book, Historical Novels Review Editors Choice.

    Bestseller Lists: NY Times, Wall Street Journal, USA Today, Waldenbooks Mass Market, Barnes & Noble, Amazon.com, Chicago Tribune, Rocky Mountain News, Publishers Weekly.

Your email address:


Powered by FeedBlitz

Here today, gondola tomorrow

Black_lace_barbie2 From Loretta:

Didst ever see a Gondola?  For fear
    You should not, I’ll describe it to you exactly:
‘Tis a long cover’d boat that’s common here,
    Carved at the prow, built lightly, but compactly;
Row’d by two rowers, each call’d ‘Gondolier,’
    It glides along the water looking blackly,
Just like a coffin clapt in a canoe,
Where none can make out what you say or do.

  (Lord Byron, Beppo)

Thus opens Chapter One of Your Scandalous Ways.

Thanks to all the screen adaptations of Jane Austen's work, most readers have some idea of what, say, an early 19th C carriage looks like.  But the early 19th C gondola--the carriage of Venice, whose streets are mostly water--may not be quite so clear.
Canaletto_ret_of_bucentoro_to_molow Since gondolas play a big role in Your Scandalous Ways--much as a carriage might in one of my English-set “road books”--I’m going to expand on Byron’s evocative and witty description.  And, as always, I shall supply visual aids.

Gondolakshaw_copyThe first thing we modern readers need to get used to is the cabin or felze.  People think of a gondola ride today as romantic, but the passengers are in public view.  In the time of my story, the passengers were likely to be inside the felze.  It would have a door, casement windows, Venetian blinds, and a cushy interior. (Katherine Shaw kindly sent me this photo.  Please scroll down this page to see another.)

Canaletto_arsenal_1732 Thus Byron’s “coffin clapt in a canoe.”  It was quite private--and yes, in Your Scandalous Ways, I take advantage of that privacy in more than one scene, as in this excerpt.

      He needed desperately to be taught a lesson.
      Unhurriedly she slid shut the casement beside her and closed the blinds.  She reached across him, letting her bosom brush against his chest, and closed the window and blinds on his side.
      As she moved back to her place, she felt his chest rise and fall a little faster than it had done a moment earlier.
      She folded her hands in her lap.  “There,” she said.  “No one can see.”
      “There won’t be anything to see,” he said.
      “We’ll see,” she said.

Today, a gondola ride is an expensive luxury, reserved mainly for tourists.  It's faster and much cheaper (and noisier) to board one of the water taxis or buses.  In Byron’s time the gondolas
were everywhere.  Picture these black vessels with their little cabins, like black taxicabs, converging on a theater.  “And round the theatres, a sable throng,” as Byron puts it.  La_fenice_rear

Here's a recent view of the rear of La Fenice opera house, where Francesca's gondola would be waiting to collect her after the performance.  Below it is a (mid?) 19th C view.

     La_fenice_19thc "After midnight, when the theaters let out and the parties began, the lights of hundreds of gondolas danced over the canals and candlelight twinkled in the windows of the palaces.  Here, where no coach wheels and horses’ hooves clattered over pavement, one moved in a quiet punctuated only by voices.  Carried over the water, conversations ebbed and flowed around her, as though in a great drawing room."

Gondolier_in_straw_hatmsw And no, the gondoliers did not then wear the straw hats with the ribbons and they did not sing.

In the time of my story, one would glide along in the vessel in a quiet world.  As Lord Byron's friend Hobhouse wrote, “during the night a profound stillness reigns though the canals and streets, interrupted only by the warning cry of the gondoliers, and the drop of their paddles, or by the tinkling of some solitary guitar."

Research is the closest I can come to time travel.  The challenge is to make my hero and heroine’s surroundings vivid in the reader’s mind without letting it intrude.  I don’t spend pages going into all the details of gondolas.  And I cannot illustrate my books.  But I’m thinking this blog is enough to let you answer one of those time travel questions so many of us have fun with--and get a chance to win a free book.

If you could ride in a gondola in 1820 or a gondola now, which would you rather and why?

Yswfrontsm200dpi The winning commenter will receive, sometime in early June, a signed copy of Your Scandalous Ways.

Your palazzo or mine?

Black_lace_barbie2From Loretta:      

In response to readers who encouraged me to discuss the settings and other background material of Your Scandalous Ways, today we're taking a house tour.

“Ah, Venice,” James said as he took in the view--such as it was--in front of and behind him.  The buildings and gondolas were merely darker shapes in the grey haze.  “A fine place, indeed, but for the damp.”

      Baedekers_1913_venice I don’t know about the rest of you but I didn’t, really, know all that much about Venice before I embarked on Your Scandalous WaysCasino Royale inspired my British agent hero.  "Hmm,” I said to myself.  “What would 007 be like in the early 19th century?”  The film inspired my setting, too.  Those climactic scenes in Venice awakened my curiousity.
      I did not realize, for one thing, that Venice was built on a bunch of islands in a marshy lagoon.
      Canaletto_veduta_del_palazzo_ducale Originally, it was where people from the mainland fled when the barbarians attacked in the 5th and 6th centuries A.D.  It was a safe haven because the lagoon was very dangerous and tricky to navigate.  After a while, they quit going back to the mainland and started building.  How they built is the miracle of Venice.

       “All this, on top of water,” Sedgewick said, shaking his head as he looked about him.  “What sort of people is it, I wonder, goes and builds a city on stilts on a swampy lot of islands?”
       “Italians,” said James.  “There’s a reason they once ruled the world, and a reason Venice once ruled the seas.  You must at least give credit for a marvel of engineering.”

       Grand_canal_ch_salutew Here's a view of the Grand Canal and some of the case (houses) or palazzi (palaces). You’ll find “ca” and “palazzo” used interchangeably.  Until the fall of the Republic (i.e., when Venice surrendered to Napoleon in 1797), only the Ducal Palace (that building to the right in the painting above this one) could be a palazzo.  All other houses, no matter how grand, were simply houses, case.  Afterward, the restriction went away.  And so the same house might be a “ca” in one book and a "palazzo" in another.
       Ca_dorow These magnificent structures were indeed built on stilts packed close together.  From my Eyewitness Travel Guide to Venice & the Veneto:  “Pinewood piles were driven...25 feet...into the ground....They rested on the solid caranto (compressed clay) layer at the bottom of the lagoon.”  On top of these were laid layers of brick and stone.  The foundations were of Istrian marble, which resists damp.  This book has some wonderful cutaway illustrations that are well worth a thousand words.  But one need only look at the buildings and consider how much labor was involved--not to mention ingenuity--to appreciate the accomplishment.

Yswfrontsm200dpi     They followed Zeggio up a staircase to the piano nobile, and found themselves in a vast central hall.  This portego, as the Venetians called it, ran from one end of the house to the other.
      It was clearly designed for show.  The line of magnificent chandeliers down the center of the ceiling and rows of immense candelabra standing on tables along the wall--all dripping the famously magnificent glass work of Murano--would, when fully lit, have made a dazzling display of the gilt, the plaster ornamenting the walls, the sculpture, the paintings.

Here for your delectation are lots of pictures of Venetian palazzi.
      Barbarigo_pisani_pal Getting pictures of the exteriors was easy.  Finding interiors was another matter--and for Your Scandalous Ways, it does matter, since many of the scenes are...um..intimate. Happily one of the Wench readers suggested Venetian Palazzi (ISBN 3-8228-7050-1--that's the English edition), which offers the proverbial visual feast. Copyright prevents my sharing those images with you, but there is some material online.
       Here's one of the many internet sites I perused in the course of my research.  This "Ceremonial Stair" in the Ca' Rezzonico is a fine example of the magnificent interiors.  This site provides a floor plan of the Ca’ Rezzonico, too.
       Pal_cavalliwVirtually all Venetian palazzi have the same basic layout.  A great hall runs from the side of the house facing the canal to the side facing land, usually overlooking a courtyard.  The hall on the ground floor is the andron.  The one on the main public floor or piano nobile, is called the portego.  Rooms extend from either side of these central halls.  Some buildings have interior staircases and some have exterior ones.  Sometimes the building was extended to surround the courtyard.  Side rooms open into other side rooms.  But if you keep in mind that big central hall running from the front to the back of the house, and doors leading into rooms on both sides, you’ve got the general picture.
       Byron_at_the_pal_mocenigo This shows the floor plan of the Ca’ Mocenigo, where Lord Byron lived, and the picture is of the poet at his leisure in his humble abode.      
       You can picture my hero James Cordier in a room like this, though he’s more likely to be gazing out of a window at Francesca’s palazzo across the canal than lounging on a sofa.

That brings us to the end of today's tour.  Did you learn stuff?  Was it fun?  Want more?  About places in the book?  About other stuff--gondolas, Byron, characters, writing it, researching it...?  Ask, and some of ye shall receive.

Wenches Rock!

Where to start?  Lots of good news on the Wench front.Mysticguardian

Pat - Mystic Guardian
Pat's book cover is a finalist in the Cover Cafe annual book cover contest. The covers aren't up yet, but they plan to have the contest up and running by early May, so you should be able to view the finalists then. 

Aladyssecret Jo - A Lady's Secret
Jo's book has moved up on the New York Times bestseller list and is now #10! Way to go, Jo! You better lay in a big supply of champagne.  Yourscandalousways

Loretta - Your Scandalous Ways
Loretta's book received a great review over at Publishers Weekly.  Well done, Loretta!

Mary Jo and Pat - Pioneers of Romance
Both Mary Jo and Pat attended the Romantic Times convention in Pittsburgh April 16-20 and each came away with a lovely award ("a big chunk of glass" according to Mary Jo!)  for being pioneers of romance.

Sneak Previews
Be sure to stop by on Sundays when we post announcements!  And just to give you a sneak preview, in May Jo will be interviewing a wines and spirits expert, which we'll announce in more detail next month.  In addition, Susan/Miranda will be doing a two-part interview of Loretta the end of May in connection with the release of Your Scandalous Ways. In June we're bringing back costume historian Kalen Hughes to talk about Georgian dress.

Book Reminder
Wenches have books coming out in the next few months.  In May, Mary Jo's A Distant Magic will be reprinted.  In June, two Wenches have books out:  Edith - His Dark and Dangerous Ways, and Loretta - Your Scandalous Ways. In July, two more Wenches have books out:  Pat - Mystic Rider, and Susan Holloway Scott - The King's Favorite.

So, we have some busy months coming up, and we don't want you to miss the fun.  Drop in early and often!

Starred Reviews for Jo and Loretta

Star Library Journal has awarded a coveted starred review to Jo for A LADY'S SECRET and to Loretta for YOUR SCANDALOUS WAYS. 

Read the full reviews here. Aladyssecret_3

They had some very nice things to say about A LADY'S SECRET. They said This cleverly plotted story  rewards readers with a captivating blend of thrilling adventure, steamy sensuality, and gratifying emotion ... and went on to praise it as another flawless Georgian gem.

Yourscandalousways They didn't stint on enthusiasm for Loretta's YOUR SCANDALOUS WAYS, either, saying Chase does an exceptional job of turning a ruined woman into a believable heroine of surpassing quality and strength, making her sympathetic and giving her a worthy hero. They also said Loretta was an exceptionally gifted historical romance writer.

Trust a librarian to know.

Congratulations, Jo and Loretta!

And the Wieners Are ...

HotdogWe have 10 (ten, count 'em!) winners this week!

Our first winner is Talpianna, who left a comment on Mary Jo's Home Sweet Home post.  As a result, she won a copy of Mary Jo's Silk and Shadows.  Congratulations, Talpianna!

Our next 9 winners won Loretta Chase books for participating in the Dating Game post.  (See answers, below.)  Loretta generously decided to award books to all who participated, even those who Googled the quotes.  Since she didn't actually specify, "No Googling," it seems unfair to disqualify them--including those who disqualified themselves. So here are the winners:

Buggalugs
Jane George
Anne Gracie
Maya Missani
Tiffany
Jenny Haddon
Theo
Ingrid
Maria

Congratulations, to all 9 of Loretta's winners!  Please take a moment to visit Loretta's Booklist page and choose your book.  All are available except Three Weddings & a Kiss, The Last Hellion, and the Christmas Collection.  Once you've made your choice, please let Loretta or me know.  Ingrid and Maria, we don't have your e-mail address, so if you read this, please contact us off-list.

Now, are you curious about the answers to Loretta's little test?  If you are, just scroll down and read the next post.

More Scandalous: A Girl's Best Friend

Barbie_fur_coat From Loretta:

As has been mentioned on a previous occasion, Francesca Bonnard, the heroine of my new book, Your Scandalous Ways, is a..um..bad girl.   You know.  The two-letter “h” word that used to have a few more letters fore and aft.  She’s a very expensive bad girl.

People ask where we get our ideas.  Part of her personality was sparked by an article I read in the New Yorker some time ago.  It dealt, among other things, with a set of emeralds discovered at the bottom of the sea that were believed to belong to the Queen of Portugal, sometime in the 16th century.  Or the 15th century.  I don’t remember the date and haven’t yet unpacked my brand-new New Yorker CD-Rom, so I can’t check.  But I vividly remember the picture of the gigantic emeralds.  Wow.  So I not only gave them to my heroine but made emeralds an important part of the plot.  And then it turned out that all her jewelry was important, to both the plot and the character development.

Cassattwoman_with_a_pearl_necklac_2
We authors do take time, at least now and then, to let our readers know about what the characters are wearing.  Clothes tell us something about character as well as help us picture the historical setting.  In this story, though, the jewelry really mattered.

Yswfrontsm200dpi
Here’s what James Cordier sees the first time he sees Francesca:
“A sapphire and diamond necklace adorned her long, velvety neck.  Matching drops hung at her shell-like ears."  I found the set of sapphires, along with most of Francesca’s jewelry in a wonderful volume, Jewellery:  The International Era 1789-1910, Volume I, 1789-1861.

 

Gentlemen_prefer_blondes_movie_trai As Marilyn Monroe informed us in Gentlemen Prefer Blondes, “these rocks don’t lose their shape”--unlike we frail humans.  Today a beautiful divorcee has men at her feet.  Tomorrow, if she isn’t careful, she could be in the gutter.  And the gutter is exactly where Francesca’s ex-husband would like her to be.  But she’s a survivor, and jewels are her IRA-- “saved against the rainy day that often came to harlots as age took its toll.''  They’re also advertising.  “Jewelry was a powerful form of financial security.  Better yet, unlike bank notes, it was security one might display to the world."

The jewels’ quality is a signal to men:  It symbolizes her exclusivity, i.e., if you have to ask how much, you can't afford her.

Josephine_de_beauharnaiswk We usually see Francesca’s jewelry through the eyes of the hero.  Being, among other things, a talented jewel thief, James has a keenly noticing eye, and there are times when I wondered which made him hotter:  her gems or her body.  The combination does make him cranky, as when he tells her: 
       “You have a high opinion of yourself. But the king’s ransom in pearls you’re wearing is not proof that you are irresistible, only that some men are weaker than others.”
       Some man had been weak, indeed.  He shifted his gaze from her haughty countenance to the top and drop pearl earrings, then down to the two pearl necklaces circling her throat.  From the upper, shorter one dangled pear-shaped drops of graduated size, the largest at the center.  It pointed to the space between her breasts, whose rapid rise and fall told him she was not so indifferent as she pretended.  The low-cut gown, of silk the color of sea foam, reminded one of the pearls’ watery origins.  The pearl and diamond bracelets at her slim wrists glimmered against the butter-soft gloves.
       The jewels alone constituted a cruelly arousing sight for a man who was a thief at heart.  It was maddening that he couldn’t simply steal them and have done with her.”

443pxtherese_von_sachsenhildburghauI stole the pearls from the Empress Josephine.  The picture in the aforementioned book wouldn’t reproduce well even if it weren’t under copyright, but this picture shows similar pearls, although the lady is wearing only one strand.

I include a few more pictures of fine jewels, mostly belonging to the women in Napoleon’s circle. 

Marie_louise_empress_2wk Caroline_muratvigeelebrunwk After all, it was in Paris that Francesca commenced her career as a Bad Girl.  Here are a pair of diamond earrings that belonged to Marie Antoinette, and which you can picture on Francesca's shell-shaped ears. 

Pauline_bonaparte_red_dresswk I’m also including a picture of Pauline Bonaparte, not because of the jewels, but because of the red dress.  Francesca is aware that a red dress stands out nicely against a black gondola, and readers might want to keep this dress in mind (though it’s from a few years earlier than the  time of my story) when they read the book. 

For more of Francesca and James, you can stop here, at Romance B(u)y the Book, and read an excerpt.

More glimpses are coming, but I hope this preview of Francesca’s "rocks" gives you a sense of who she is and who James is and what went into creating these characters.

Canaletto_veduta_del_palazzo_ducale What other kinds of things do you like to know about a story?  Shall I talk about their clothes?  The palazzi?  Gondolas?  Offer glimpses of Venice in 1820?  What Byron was up to during his years there? 

There are more Scandalous blogs coming between now and the 27 May appearance of Your Scandalous Ways.  One or more of your comments will tell me what to feature next time, so feel free to indulge your curiosity! 

Where to begin?

Winter_barbiesnow_copysm From Loretta

      Writing authorities advise us to begin, not at the beginning, but in medias res—in the midst of things.  Thus I--who read Victorian novels for pleasure and wallowed happily in stories whose first chapters were titled “In which I am born”—began Isabella, my first published novel, like this:

“Disappeared?” the earl repeated in a dangerously quiet voice.  “What the devil do you mean, ‘disappeared’?  Seven-year-old girls don’t just vanish.”

      Lord_of_scoundrels_200dpis Several books later, I began, not in medias res, but with a very long prologue in which the hero is conceived, born, and grows to manhood.  That book, Lord of Scoundrels, continues to be popular in spite of all that prologue.

I don’t break rules intentionally.  In fact, given my own reading preferences, I oughtn’t to start a book with a prologue.  But each book seems to have its own beginning, and the writing gods (I imagine them as Egyptian, since that’s one of the places where writing started) tell me what the beginning is going to be.  It’s a matter of staring into space until the first scene starts to play in my brain.  Like a movie. 

Sefekh_lady_of_writing_2 The rest of the book is another matter, another—and sometimes ugly & violent--process.  But the beginning comes from the writing gods. 
      

With rare exceptions (Lord of Scoundrels), this is all these deities offer me.  For all succeeding scenes and chapters they tend to hang around offering no help whatsoever & sometimes heckling.  They say things like, “You dork!” and “Delete! Delete!” and--as her brain said to Laurie Anderson-- “Why don’t you get a real job?”
 

Writers Thanks to the cavalier attitude of my writing gods, there’s no making rules these days about how to begin or where to begin—beyond the obvious Start With Something InterestingIsabella started with a missing child.  Lord of Scoundrels started with a nobleman losing his entire family—wife & children—to one of the ghastly diseases that often killed whole families. 

But one of my favorites of my story beginnings is a very quiet one.  It’s just a man looking out of a window.

Egyptian_hall_great_hall_2 Lord Perfect
CHAPTER 1
   
Egyptian Hall, Piccadilly, London, September 1821


He leant against the window frame, offering those within the exhibition hall a fine rear view of a long, well- proportioned frame, expensively garbed.  He seemed to have his arms folded and his attention upon the window, though the thick glass could show him no more than a blurred image of Piccadilly.
     Belzoni_exhib_2  It was clear in any case that the exhibition within--of the marvels Giovanni Belzoni had discovered in Egypt--had failed to hold his interest.
      The woman surreptitiously studying him decided he would make the perfect model of the bored aristocrat.
      Supremely assured.  Perfectly poised.  Immaculately dressed.  Tall.  Dark.
      He turned his head, presenting the expected patrician profile.
      It wasn’t what she expected.
      She couldn’t breathe.
      
      

Belzoninarrwk (For more excerpts from Chapter 1, visit here.  The bearded fellow standing here is Giovanni Belzoni, the explorer who unearthed the marvels shown in the exhibition my hero seems so bored with.  If you'd like to see & learn more,  here's a good quality colored image of the Egyptian Hall in Piccadilly--and here's the tomb Belzoni recreated in London.)

      
Sometimes people disappear, sometimes they die, sometimes they’re doing reckless and dangerous things (Mr Impossible, Your Scandalous Ways), and sometimes they just stand there.  There's no one way to begin.  There simply has to be something in the scene that makes me want to go on with the story.  Then I figure I’m on the right track, and that same “wanting to go on” will keep the reader turning pages.

  Lady_spitsBut I know that readers have likes and dislikes about beginnings.  Some hate prologues.  Some hate being flung into the middle of the story without any lead up. 

What about you?  What’s your favorite kind of beginning?  Or your least favorite?
      Your comment might win you a Loretta Chase book of your choice.
      

      
      
   
      

Pudding & Pie

Xmas_barbies From Loretta:

It just keeps snowing.  As of yesterday, this part of Massachusetts had 20 inches.  By tomorrow, we are likely see over two feet.  I am learning to use my new camera, and below, here and there, you'll see my winter wonderland experiments.

Snow_scene_6 It's good weather for thinking about food.  Frankly, after a week of baking cookies, I'd rather think about food than prepare it.  Last time, on my chicken blog, some of the U.S. readers expressed curiosity about English puddings.  I have since had a little time to delve into The New Female Instructor or Young Woman's Guide to Domestic Happiness, first published in 1834.  Turns out there are many varieties of puddings.  The puddings are cooked in a cloth, which must be scrupulously clean.  It is dampened with boiling water and lightly coated with flour, and depending on what kind of pudding you put into it, you tie it either closely or loosely.  Snow_scene_3Everyone clear on that?

Puddings are divided into two categories, Boiled Puddings and Baked Puddings.  There are both sweet and savory varieties, but mainly sweet.

One of the Boiled Puddings listed is Marrow PuddingGrate a small loaf into crumbs, and pour on them a pint of boiling hot cream.  Cut a pound of beef marrow very thin, beat up four eggs well, and then add a glass of brandy, with sugar and nutmeg to your taste.  Mix them all well together, and boil it three quarters of an hour.  Citronwki Cut two ounces of citron into very thin bits, and when you dish up your pudding, stick them all over it.

My sense is that the beef marrow is used much in the way suet is used in a number of dishes, as the fat element. There's a recipe for Suet Dumplings, among others.

Here's the Potatoe (yes, that's how it's spelled in the book) Pudding, which sounds quite tasty: 

Mpj017794200001Boil half a pound of potatoes till they are soft, then peel them, mash them with the back of a spoon, and rub them through a sieve to have them fine and smooth.  Then take half a pound of fresh butter melted, half a pound of fine sugar, and beat them well together till they are quite smooth.  Beat up six eggs, whites as well as yolks, and stir them in with a glass of sack or brandy.  Pour it into your cloth, tie it up, and about half an hour will do it.  When you take it out, melt some butter, put into it a glass of wine sweetened with sugar, and pour it over your pudding.

Baking_scene I loved studying these recipes because they were created before anyone ever heard of cholesterol.  This is also the case with Albanian cooking, which always makes me wonder where they got the idea the Mediterranean diet keeps you slim.  Or was it just my family that used butter so lavishly?

Lakror We have a savory pie called, depending on where you come from, Lakror or Byrek.  (the y is pronounced like the German ü.)  It's made in large pans, something like the size of a pizza pan.  The crust is made of several layers of paper-thin dough, well coated with clarified butter.  It can be filled with various mixtures: cottage & cream cheese, ground beef, lamb & onions, leeks & cottage & cream cheese, onions & cottage cheese, scallions & cottage cheese, spinach & the cheeses, squash.  One might add or substitute feta cheese to some of these mixtures.  My favorite is a version with a slightly different crust, involving more oil & less butter, and filled with a tomato & onion mixture.  Like most Albanian dishes (like most delicious food, actually), the pie is labor intensive.  But experienced Albanian cooks can make several in a few hours.  In the old country, they'd probably take the pie to the local baker & have it baked in a wood-fired oven.  IIRC, a great many kitchens did not and still do not have ovens.

Albanian_flag Food gets people excited, and we tend to have strong opinions.  As I trolled the Internet, looking for recipes & pictures, I came upon this lively discussion.

One of the comments seems to refer to some recipes I found here.

Baklava I too found the recipes odd.  My family does not put cinnamon in baklava, for instance, and I never heard of anyone putting mint in the meatballs (qoftë).  Maybe someone somewhere confused mint with parsley, and the error traveled round the Internet, as often happens.

Cookies_at_xmas Of course, everyone expects the food to taste the way Mum or Gram made it or the way it tasted in Korcë or Tirana or Permet or Pogradec or wherever one's family came from.  But Albania is very mountainous and used to have vast stretches of swampland.  Villages tended to be isolated.  Thus, even though it's a small country with a small population, there's tremendous variety in the cuisine and in the way any one dish is prepared.  I have a tattered cookbook put together decades ago by the local church.  It has three different methods for making the Lakror/Byrek crust--and the various members of my family who make it not only don't make it any of these ways, but do it differently from one another.  And equally deliciously in their separate ways, by the way.

If you'd like another fine example of Albanian Heart Punch Execution Cooking, check out perpeq.

Snow_scene_2_2 I leave you with a dish my mother makes at holidays, a sweet stuffing called Drop (the o is a longish one, like the o in adore).  I have clear memories of breaking up the stale bread for my grandmother, who was very particular about the kind of bread and the size pieces it had to be.  She never used or wrote a recipe.  Neither does my mother.  This one comes from a church cookbook, and I think it may be a good starting point:

2 loaves day old bread
1-1/2 cups butter
1 cup raisins
1 cup chopped walnuts
sugar (Mum adds secret sweet ingredients she won’t reveal even to her children)

Break bread into small pieces.  Melt butter in large pot.  Add bread and cook until golden brown.  Add raisins, nuts, and sugar.  Serve with turkey or chicken.  Note:  For more flavor, add two tablespoons of turkey or chicken drippings.

Since I haven't a holiday book to give away, I'll let the winning commenter choose a Loretta Chase book from those I have available.

Happy Holidays!

We Have Another Wiener!

HotdogTeresa Warner, you're a winner!  You've won a Mary Jo Putney book for commenting on Mary Jo's blog, "December Casual."  Please contact me at sholmes@holmesedit.com with your mailing address and e-mail.  Mary Jo's incommunicado for a day or two, but as soon as we get your mailing address, she'll send your book.  Congratulations, Teresa!

And the Wieners Are ...

Hotdog Christine Himsl-Rayner won an autographed Loretta Chase book for suggesting the chicken blog topic!  Our visitors can win a book by suggesting ideas for blog topics.  Just send your suggestions to Sherrie, and if a Wench chooses your suggestion as a blog topic, you'll win a book!

Hotdog_2 Georgie Lee, you are also a book winner, for leaving a comment on Loretta's chicken blog. That's another way to win a Wench book--leave a comment.  Congratulations to our two wieners!  (Georgie, please send your mailing address to Sherrie at sholmes@holmesedit.com and let her know how you'd like the book signed--plain autograph, or personalized)

SNEAK PREVIEW OF YOUR SCANDALOUS WAYS:Yswcover_2

Michelle Buonofiglio over at Romance B(u)y the Book is offering a sneak preview of Loretta's next book, Your Scandalous Ways, to be released in June of 2008.  Loretta would love for Wench readers to get a sneak peek, too. You can read the excerpt by clicking this link:  http://tinyurl.com/3ylu3r  And here's a bonus:  a sneak peek at the gorgeous cover:

Announcements

  • BREAKING NEWS:

    In July at RWA National, Jo will be on a panel on historical romance for the Bookseller/Librarian day. Details when date nears.

May 2008

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31